Food allergies can arise due to a leaky gut which allows partially-digested food proteins into the bloodstream. A more direct route is via an injection.
Related VCC Links
- The reality of vaccine injury: a much needed lesson for Carly Weeks (2/13/2019)
- Evidence that Food Proteins in Vaccines Cause the Development of Food Allergies (11/2/2015)
- The Penta Project (11/24/2013)
- Health officials in denial over uselessness of flu shots (12/9/2008)
Related External Links
- Institute of Medicine (IOM): Food proteins present in vaccines cause the development of food allergies – “Adverse events on our list thought to be due to IgE-mediated hypersensitivity reactions Antigens in the vaccines that the committee is charged with reviewing do not typically elicit an immediate hypersensitivity reaction (e.g., hepatitis B surface antigen, toxoids, gelatin, ovalbumin, casamino acids). However, as will be discussed in subsequent chapters, the above-mentioned antigens do occasionally induce IgE-mediated sensitization in some individuals and subsequent hypersensitivity reactions, including anaphylaxis.”
- Non-specific immunological effects of selected routine childhood immunisations: systematic review
- Direct evidence from the CDC that vaccines cause food allergies
- Vaccinations CAUSE Allergies – Barbara Feick Gregory’s Vaccines & Food Allergies Information website
- Vaccine Induced Allergies – SmartVax
- Food Allergy Causes
