Vitamin K

Vitamin K is a fat soluble vitamin needed for blood clotting. Newborns are born with lower levels of Vitamin K as they only begin to produce Vitamin K after their intestines are populated with beneficial bacteria via their mother’s breast milk. The argument for Vitamin K injections at birth is that newborn babies have low levels of Vitamin K and this has the potential to put the infant vulnerable to uncontrolled bleeding. The assumption made is that the low levels of Vitamin K in a newborn is a deficiency rather than the perfection of the human body at work.

The Vaccine

  • The Vitamin K injection may include aluminum. Aluminum is a known neurotoxin.

Considerations for the Vaccine Decision

  • Many hospitals routinely administer a Vitamin K shot to newborns without the fully informed consent of the parents.
  • A Vitamin K shot often contains ingredients which may have a negative impact on the health of the newborn.
  • To reduce the risk of a Vitamin K deficiency, the expecting mom can eat green leafy vegetables for several weeks before delivery. Vitamin K from the mother’s diet will be transferred through the placenta.
  • Alternatively, an oral form of Vitamin K can be given to the newborn, although not as readily absorbed as through the placenta.
  • Of note is that Jewish parents who choose to circumcise a newborn male, wait until the infant is 8 days old, at which time Vitamin K levels are sufficient to ensure proper clotting.
  • The safety of Vitamin K has not been proven against a true placebo.
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